Learn Thiruvathirai Ezhu Curry Kootu By Preetha | India Food Network

Thiruvathirai Ezhu Curry Kootu is a dish made during the Thiruvathirai festival celebrated in the months of December & January in South India, in honour of Lord Shiva.
This is a savoury dish, which is made out of a combination of 7 native vegetables found in that particular state.

Ingredients
Kootu Paste
1/4 cup raw banana
1/4 cup red pumpkin
1/4 cup suran
1/4 cup arbi
1/4 cup avarakkai
1/3 cup val
1/4 cup sweet potato
Tamarind dissolved in water
Pinch of turmeric
Salt to taste
Oil
Mustard Seeds
Pinch of asafoetida
Few curry leaves
1 tbsp grated coconut

Also learn how to make a sweet dish made on the same festival know as Thiruvathirai Kali http://www.youtube.com/watch?v=pNd8nceKLRo

And many more recipes on http://www.youtube.com/Indiafoodnetwork
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