Learn To Make Thavala Adai By Preetha | India Food Network

A simple South Indian snack made with rice and lentils, Thavalai Adai is served in many temples in South India including the Thanjavur temple in Tamil Nadu.

Categorized as a street food, this preparation is high in nutrients and low in calories.So, if you don't know what to pack in your child's tiffin box, the next time, do try this recipe at home.

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Ingredients
Rice
2 Tbsp. Toor Dal (Yellow Pigeon Peas)
1 Tbsp. Chana Dal (Split Bengal Gram)
1/2 Tsp. Whole Black Pepper
½ Tsp. Cumin seeds
Salt To Taste
Hing (Asafetida)
Water For Dough
Curry Leaves Chopped
2 Dried Red Chillies
1 -2 Tsp. Chopped Garlic
1/4th cup Grated Coconut

Tip
Dab water onto hand to shape Thavala Adais

Recipe For Banana Flower Vadai
https://www.youtube.com/watch?v=jVz6oC179AQ

Click For Masala Vadai
https://www.youtube.com/watch?v=8UmSLdU9jm0

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