PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230SmoothiesToday we're making roasted beet risotto, beet hummus & a yummy beet salad! 3 Cauliflower Recipes: http://bit.ly/1AwbMW44 Salad-In-A-Jar Recipes: http://bit.ly/1ggoRL33 Brussels Sprout Recipes: http://bit.ly/1BrFtcpFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Blog: http://thedomesticgeek.com/Google+: https://plus.google.com/u/0/114903217169599160171/posts#Learn2Love BeetsRoasted Beet Hummus1 beet, roasted, peeled and chopped1 can chickpeas, rinsed and drained2 cloves garlic, minced1 lemon, juiced and zested1 tbsp tahini (optional)salt and pepper¼ cup olive oilIn the bowl of your food processor, combine beets, chickpeas, garlic, tahini, lemon, salt and pepper.Blend until mixture begins to become smooth.Add olive oil while continuing to blend until the hummus has reached desired consistency.Store in the refrigerator for up to 5 days.Enjoy!Beet Salad with Quinoa, Walnuts and Goat Cheese3 tbsp olive oil3 tbsp white wine vinegar1 tbsp honey½ tsp Dijon mustard2 beets, roasted, peeled and chopped½ cup goat cheese, crumbled¼ walnuts, toasted1 cup quinoa cookedarugula OR baby spinachIn a small bowl, combine olive oil, vinegar, honey, Dijon mustard, salt and pepper.Stir well and set aside.In a large bowl, layer arugula, cooked quinoa, roasted beets, walnutsand goat cheese.Dress with vinaigrette and toss.Enjoy!Roasted Beet Risotto2 beets, roasted, peeled and finely diced2 tbsp olive oil1 small onion1 clove garlic, minced1 cup Arborio rice½ cup white wine3 cups vegetable OR chicken broth1 tbsp butter¼ cup parmesan, freshly grated fresh thyme leavessalt and pepperIn a large skillet, heat olive oil over medium high.Add onion and cook until translucent, 2-3 minutes.Add garlic and cook until fragrant, another 30 seconds.Add white wine and Arborio rice.Stir until almost all of the wine has evaporated.Add ½ cup of broth and stir until it has been absorbed, 3-4 minutes.Repeat until all of the broth has been used and the risotto is soft and creamy.Finish by stirring in butter, parmesan, fresh thyme and beets.Serve immediately with lots of fresh pepper.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon