Lee Kum Kee Recipe - XO Pan-Fried Egg Dumplings with XO Sauce

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XO


3 100 1 1 1 1
XO 1 2



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2. 2
3. XO

5
20

Pan-Fried Egg Dumplings with XO Sauce
4 Servings

Ingredients: Eggs 3 pcs, Minced pork 100 g, Chopped green onion 1 Tbsp, Chopped coriander 1 Tbsp, Cornstarch 1 tsp, Water 1 Tbsp
Marinade: Lee Kum Kee XO Sauce 1 Tbsp, Lee Kum Kee Premium Oyster Sauce 2 tsp, Dash of pepper
Seasoning Mix: Salt tsp, Lee Kum Kee Pure Sesame Oil tsp

Directions:
1. Mix minced pork with Marinade. Combine pork, green onion and coriander to form filling. Mix cornstarch with water, add to eggs with Seasoning Mix, beat well.
2. Heat oil in a skillet over medium heat. Pour 2 Tbsp egg mixture and place pork filling just off centre.
3. Fold egg sheet in half while still soft. Seal in pork filling by slightly pressing edges. Pan-fry over low heat until both sides are golden. Repeat until all ingredients are used. Serve with more XO Sauce if desired.

Preparation: 5 minutes
Cooking: 20 minutes