Get this recipe and more on my website: https://www.dimitrasdishes.com/recipes/leek-red-peppers-feta-phyllo-spiralsMakes 12-15 spiral pastries:1-pound (13 by 18) phyllo pastry sheets, thawed and at room temperature6 ounces salted butter, meltedOptional: sesame seeds for garnishFor the Filling:3 leeks, cleaned and sliced into half moons2 scallions, sliced2 tablespoons olive oilSalt and freshly ground black pepper, to taste4 roasted red peppers from the jar, diced pound feta cheese, 2 eggs, beaten2 tablespoons finely chopped fresh mint leaves Preheat the oven to 400 F, 200C. Combine the leeks, olive oil, and some salt in a pot and cook over medium-high heat for 8-10 minutes. Stir often to prevent burning.Add scallions and cook over high heat about 3-5 minutes.Allow to cool and crumble feta cheese into the mixture. Fold in the diced red peppers and mint. Mix to combine then season with salt and pepper.Fold in the beaten egg.Remove the phyllo pastry from packaging and place it on your work surface. Work with it quickly so it does not dry out and begin to crumble. You can keep it from drying out by placing a dry kitchen on top of the phyllo then a slightly damp kitchen towel over it.Take one phyllo sheet and drizzle with some melted butter. Spread 1-2 tablespoons of the leek mixture along the widest side of the sheet. Fold it upward to form a log. Roll from the edges inward to form a spiral shape.Place on a baking tray lined with parchment paper.Brush the spirals with the remaining melted butter and sprinkle the tops with sesame seeds if desired.Bake in the center rack of the oven until golden. About 35-40 minutes.Allow to cool 15 minutes before serving. Enjoy! Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
