Talk of having a sumptuous Indian meal and Parathas come to the fore instantly. Palata, Farata-just as its name varies from one region to another, the paratha too changes forms. In this video, Seema shares her recipe for the delicious Dal Paratha. So, stay tuned!!Ingredients:2 cups of wheat flourGhee for frying the parathasA bowl of any left over dal2 tbsp of oilCoriander leaves1 tsp of green chillies, chopped finely 1 tsp of ginger, chopped finely1 tsp of ajwain seeds (carom seeds)Salt as per taste1 large onion, chopped finely½ tsp of coriander powderA pinch of haldi (turmeric powder)½ tsp of red chilli powder½ tsp of amchur powder (raw mango powder)Water to knead the doughLearn the recipe for Peshawari Katlambas here:http://www.youtube.com/watch?v=a6yKnA7tIKYKnow how to make Sindhi masala koki here:http://www.youtube.com/watch?v=z0Fx2DCAM_QFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@infoodnetwork