Leftover Roti Lasagna Recipe | Cheesy Vegetable Lasagna | Leftover Chapati Recipes By Megha Joshi | India Food Network

We always have one question in common, what to do with leftover food? So today try to solve your problem and bring you a tasty recipe of leftover rotis/chapati. Learn how to cook Leftover Roti Lasagna by Megha Joshi only India Food Network.

#leftoverroti #lasagna #leftoverrotirecipe

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Ingredients

Left Over Rotis
1/2 cup Red Bell Peppers
1/2 cup Green Bell Peppers
1/2 cup Yellow Bell Peppers
1 cup Baked Beans
1/2 cup Onions
2 tbsp Green CHillies
Cheese
2 tbsp Garlic
Black Pepper Powder
White Sauce
Salt

Method:
1. In a pan, add chopped onions, crushed garlic, chopped green, yellow and red bell peppers. Cook and mix it together.
2. Add green chillies and a cup of baked beans. Cook and stir.
3. Put some salt to taste and black pepper powder.
4. Take a baking tray and place a leftover roti in it.
5. Spread white sauce on the roti and put some of the mixture made in the center and spread it around.
6. Place another roti over it and repeat the whole sauce and mixture over the roti.
7. Put some cheese on this particular layer.
8. Sprinkle some black pepper powder on the roti.
9. Bake it at 180 degree Celsius for about 15 Minutes.
10. Cut the Lasagna into pieces and Serve with sauces/chutney.