Roasted lamb may seem intimidating to make, but it's actually pretty simple.INGREDIENTS:Lamb:1 leg of lamb3 cloves garlic, sliced and crushed1 can anchovies packed in olive oil1 bunch fresh rosemaryKosher saltFreshly ground black pepper2 heaping spoonfuls Dijon mustard1/4 cup coriander seedsJasmine riceGremolata:1 bunch mint, chopped finelyZest of 1 lemonSTEPS:1.) Preheat oven to 500°F.2.) Cut around the ankle of the leg of lamb. Score the top of the lamb with a sharp knife.3.) Flip lamb over and cut 5-6 holes in the lamb using a sharp paring knife. Stuff holes with garlic slices, anchovies, rosemary, and salt.4.) Season entire leg of lamb with freshly ground black pepper and kosher salt.5.) Dollop mustard onto lamb and rub in, making sure to get all sides. Using a mortar and pestle, grind coriander seeds. Sprinkle ground coriander seeds over both sides of the lamb.6.) Stuff scores with more fresh rosemary leaves, and sear in the oven for 15-20 minutes, until brown.7.) Lower oven temperature to 350°F. Bake until the thickest part of the meat reads 140°F on a meat thermometer, about an hour to an hour and a half.8.) Prepare gremolata by combining mint and lemon zest. Sprinkle on top of lamb. Serve on a bed of jasmine rice.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade