Hawker stalls are abundant in Singapore, but few have a reputation as great as Swee Guan Hokkien Mee. Does the plate of noodles really live up to it's legendary status? In this episode of Eatbook Vlogs, Mandon finds out what makes this plate of Hokkien Mee different from the rest.All our videos are non-paid reviews unless specifically stated.Follow Eatbook SG on social media!https://facebook.com/EatbookSGhttps://instagram.com/eatbooksghttps://tiktok.com/@eatbooksghttps://t.me/eatbooksgFeaturing (in order of appearance):Mandon Lim - https://www.instagram.com/zxns/Filmed by: Ng Hannah - https://www.instagram.com/hannah.ng/Maverick Chua - https://www.instagram.com/mavcly/Edited By:Ng HannahBusiness And Sponsorship Enquiries:
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