Lehsuni Bhindi with Chutney Paratha Ramazan Special Recipe by Food Fusion

Lehsuni Bhindi with Chutney Paratha a perfect flavourful combination that you have to try. #happycookingtoyou #foodfusion #ramazanspecial #digitalammi

Written Recipe: https://bit.ly/4102YHz

Recipe in English:

Ingredients:
Prepare Lehsuni Bhindi:
-Cooking oil 3-4 tbs
-Zeera (Cumin seeds) 1 tsp
-Lehsan (Garlic) chopped 2 tbs
-Pyaz (Onion) chopped 2 medium
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Lal mirch (Red chilli) crushed 2 tsp
-Namak (Salt) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Bhindi (Okra) 750g
-Amchor powder (Dried mango powder) 1 tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Hari mirch (Green chillies) 4-5
-Hara dhania (Fresh coriander) chopped
Prepare Chutney Paratha:
-Kashmiri lal mirch (Kashmiri red chillies) soaked 6-7
-Lehsan (Garlic) cloves 4-5
-Khopra (Desiccated coconut) 4 tbs
-Chanay (Roasted gram) 2-3 tbs
-Sabut lal mirch (Button red chillies) 7-8
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) tsp or to taste
-Lemon juice 2 tbs
-Water Cup
Prepare Dough:
-Atta (Wheat flour) sifted 3 Cups
-Namak (Salt) 1 tsp or to taste
-Ghee (Clarified butter) melted 1 & tbs
-Hot water 1 & Cup or as required
-Ghee (Clarified butter)

Directions:
Prepare Lehsuni Bhindi:
-In a wok,add cooking oil,cumin seeds & mix well.
-Add garlic & mix well.
-Add onion,mix well & fry until light golden.
-Add coriander seeds,red chilli crushed,salt,turmeric powder,mix well & cook for a minute.
-Add okra,mix well & cook for 2-3 minutes,cover & steam cook on low flame until tender (10-12 minutes).
-Add dried mango powder,fresh coriander,green chillies & mix well.
-Garnish with fresh coriander & serve with chutney paratha.
Prepare Chutney Paratha:
-In a chopper,add Kashmiri red chillies,garlic,desiccated coconut,roasted gram,button red chillies,cumin seeds,salt,lemon juice,gradually add water,chop well & set aside.
-Chutney filling can be stored in an airtight jar for up to 1 month in refrigerator.
Prepare Dough:
-In a bowl,add wheat flour,salt,clarified butter & mix well until it crumbles.
-Gradually add hot water & mix well,cover & let it rest for 10 minutes & knead until soft dough is formed,cover & let it rest for 15-20 minutes.
-Take a small dough (100g),make a ball & spread the dough with the help of fingers.
-Add prepared red chutney 1-2 tbs in the center of dough,gather the edges,press & seal the ends.
-Sprinkle dry flour,press gently & roll out with the help of rolling pin.
-On heated griddle,place paratha & cook from both sides until golden brown with clarified butter (makes 6-7).

Recipe in Urdu:

Directions:
Prepare Lehsuni Bhindi:
-Karahi mein cooking oil aur zeera dal ker ache tarhan mix karein.
-Lehsan dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein.
-Sabut dhania,lal mirch crushed,namak aur haldi powder dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Bhindi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein phir dhak ker halki ancch per gul janay tak paka lein (10-12 minutes).
-Amchor powder,hara dhania aur hari mirchein dal ker ache tarhan mix ker lein.
-Hara dhania sa garnish ker lein aur chutney paratha ka saath serve karein!
Prepare Chutney Paratha:
-Chopper mein Kashmiri lal mirch,lehsan,khopra,chanay,sabut lal mirch,zeera,namak,lemon juice aur thora thora ker ka pani shamil karein aur ache tarhan chop ker lein & side per rakh dein.
-Chutney filling ko airtight jar mein dal ker 1 month kliya refrigerator mein store ker saktay han.
Prepare Dough:
-Bowl mein atta,namak aur ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein.
-Thora thora ker ka garam pani shamil karein aur ache tarhan mix kernay ka bad dhak dein aur 10 minutes kliya chor dein phir ghond ker naram dough tayyar ker lein,dhak dein aur 15-20 minutes kliya rest dein.
-Chota dough (100g) lein,ball bana lein aur haath ki madad sa pheela lein.
-Tayyar lal chutney 1-2 tbs ko dough ka center mein dal ker edges ko gather karein aur press ker ka seal ker lein.
-Atta chirak ker ka gently press karein aur rolling pin ki madad sa bail lein.
-Garam tawa per paratha rakh dein aur dono sides sa ghee mein golden brown ho janay tak paka lein (makes 6-7).