Lekker Local Tomato Bredie Potjie

Youre probably wondering why this hasnt been done before? Were taking 2 South African favourites and combining them to make the most delicious Heritage Day meal! This is most delicious potjie that is sure to impress your loved ones!

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FULL RECIPE

Serves 6-8
Hands-on time: 20 minutes
Hands-off time: 2 hours

INGREDIENTS

1 tbsp oil
2 packs (500g each) SPAR Stewing Beef Bone-In
1 large onion, diced
1 pack (1kg) SPAR Freshline Tomatoes
2 tbsp crushed garlic
1 small red chilli, finely chopped
1 cinnamon stick
1 tsp each salt and pepper
1 packet (50g) brown onion soup powder
1 sachet (50g) tomato paste
2 tbsp sugar
1 pack (1kg) SPAR Freshline Baby Potatoes

Serving suggestion:
Chopped parsley
White rice

METHOD

1. Prepare a braai for direct cooking over medium heat (180-230C). Warm a medium-sized potjie pot over the fire and add the oil. *Chefs Tip: The potjie can be cooked in a large pot on the stove if preferred!

2. Add the SPAR Stewing Beef Bone-In to the pot and brown for 5-7 minutes, stirring regularly.

3. Add the diced onions and fry for 2-3 minutes until soft and caramelised.

4. Dice the SPAR Freshline Tomatoes and add it to the pot with the garlic, chilli, cinnamon stick, salt and pepper. Fry for 1-2 minutes. Stir in the brown onion soup powder, tomato paste and sugar. *Chefs Tip: Replace with tsp chilli powder, if preferred!

5. Add 2 cups of water and stir. Cover the potjie pot with the lid and simmer for 1 hours, stirring regularly.

6. Add the SPAR Freshline Baby Potatoes and simmer for 15-20 minutes until the potatoes are soft and tender and the sauce is thick. Chefs Tip: Add more water if the sauce thickens too quickly!

7. Garnish the tomato bredie potjie with chopped parsley. Serve with some rice and ENJOY!

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