Nguyn liu | Ingredients: - 1 i g gc t (600gr) | 600g chicken leg quarter- 200gr ch qut | 200g pork paste - 20g l | 20g lemon basil - 6-7 s cy | 6-7 stalks lemongrass - 1mc hnh tm bm | 1tbsp minced shallots - 1mcf ng | 1tsp sugar - 1mc ht nm | 1tbsp stock powder - 1 mc du t | 1tbsp chilli oil - 1mc du ho | 1tbsp oyster sauce - 1mc bt bp | 1tbsp corn starch - 1/2mcf tiu | 1/2tsp pepper#helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine
