Unleash the zest in your kitchen with my latest masterpiece: Lemon Chicken with Artichoke! Join me on Cooking Italian With Joe for a flavorful adventure. Visit https://www.cookingitalianwithjoe.com/lemon-chicken-with-artichoke or find the full recipe on my YouTube Channel. Let's cook up some Italian magic together! #LemonChicken #ItalianFlavors #CookingItalianWithJoe Ingredients: * 4 chicken thighs with legs, separated* 2 artichoke hearts (quartered)* Zest of 1 lemon* Juice of 2 lemons* 2 whole onions (sliced)* 1 tablespoon flat Italian parsley (chopped)* 2-3 tablespoons fresh oregano (or 1-1.5 tablespoons dried)* 1 clove garlic (smashed)* 1 bay leaf* 1 teaspoon smoked paprika * 1 cup chicken stock* 2-3 tablespoons flour* 2.5-3 tablespoons port wine* Salt and pepper to taste* Vito and Joes EVOOHow to Prepare:1. Season the chicken thoroughly with salt and pepper2. In a large mixing bowl, add flour, 1/4 tsp salt, 1/4 tsp pepper and stir well3. Begin dusting each chicken in flour mix4. Use cast iron pan, add 2-3 tbsp. Olive Oil to bottom then turn heat to High-Medium5. Once pan is hot, place chicken in pan, turn till all sides are crispy brown6. While chicken is cooking, start chopping onion and garlic, grate lemon zest7. Remove cooked chicken from cast iron pan to set8. Add chopped mix to cast iron pan and stir on low heat for about 5 minutes9. Add lemon juice, artichoke, bay leaf, oregano, paprika, parsley and wine to pan then stir well10. Begin adding chicken back onto the bottom of pan and place sauce mixture on top of pieces11. Add chicken stock to pot12. Adjust heat to Low-Medium then place lid on top of the pot for about 30-35 minutes13. Plate chicken first then add sauce on top14. Enjoy!To Purchase a bottle of Vito and Joes Olive Oil:https://www.cookingitalianwithjoe.com/shopWebsite: https://www.cookingitalianwithjoe.comFacebook: https://www.facebook.com/cookingitalianwithjoeInstagram: https://www.instagram.com/cookingitalianwithjoe
