A innovative recipe of chicken lollypop loaded with green chilli and lemon flavours.LEMON CHILLI CHICKEN LOLLYPOPIngredients2 tablespoons lemon juice1½ tablespoon green chilli paste8 chicken lollypops1 tablespoon oil + for deep-fryingSalt to taste2 tablespoons chopped garlic1 egg2 tablespoons cornstarch½ tablespoon chopped ginger2 spring onion bulbs, sliced½ teaspoon sugar1 stalk spring onion greens, diagonally slicedMethod1. Heat sufficient oil in a pan.2. Take chicken lollypops in a bowl. Add salt, 1 tablespoon garlic, ½ tablespoon green chilli paste and 1 tablespoon lemon juice and mix well. Add egg and mix again. Add 1 tablespoon cornstarch and mix well.3. Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.4. To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger, mix and sauté for 30 seconds.5. Add remaining garlic and remaining green chilli paste, mix and sauté for a minute.6. Add spring onion bulbs, mix and sauté till translucent. Add some water, mix and cook for a minute.7. Dissolve remaining cornstarch in some water to make a smooth slurry. Add to the pan, mix and sauté for a minute. 8. Add sugar and mix well. Add fried chicken lollypops and toss to mix. Add salt, remaining lemon juiceand spring onion greens and toss to mix.9. Serve hot.Preparation Time: 10-15 minutesCooking Time: 15-18 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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