Lemon Green Chilli Pickle Maa ka Pyaar with Achaar Pickle Recipe Sanjeev Kapoor Khazana

Summers are for pickling! This tongue-tickling lemon-chilli pickle is a must-try.

LEMON GREEN CHILLI PICKLE

Ingredients

6-7 lemons
7-8 light green chillies
teaspoon turmeric powder
teaspoon dried fenugreek seeds
teaspoon mustard seeds
2 teaspoons salt
2 tablespoons sesame oil
1 teaspoon asafoetida (hing)
2 tablespoons roasted peanut powder

Method

1. Cut lemons into small pieces and put in a plate. Cut green chillies into 1 inch pieces and put in the same plate. Add turmeric powder and mix well. Sun-dry the mixture for 10-15 minutes.
2. Dry-roast dried fenugreek seeds for 30 seconds and transfer in a bowl.
3. Dry-roast mustard seeds in the same till it splutter. Transfer in the same bowl.
4. Dry-roast salt in the same pan for 30 seconds and transfer in the same bowl and mix well.
5. Heat sesame oil in the same pan. Remove from heat, add asafoetida and swirl. Add the roasted ingredients and mix well.
6. Add the oil mixture to sun-dried lemon-chilli mixture and mix. Add peanuts and mix well.
7. Serve or store in an air-tight jar.

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