Lemon Chilli Pickle is a tangy condiment which is healthy at the same time! The zest and spice the pickle takes any dish up a notch!LEMON GREEN CHILLI PICKLEIngredients 6-7 lemons 7-8 light green chillies½ teaspoon turmeric powder½ teaspoon dried fenugreek seeds½ teaspoon mustard seeds2 teaspoons salt2 tablespoons sesame oil 1 teaspoon asafoetida (hing)2 tablespoons roasted peanut powderMethod1. Cut lemons into small pieces and put in a plate. Cut green chillies into 1 inch pieces and put in the same plate. Add turmeric powder and mix well. Sun-dry the mixture for 10-15 minutes.2. Dry-roast dried fenugreek seeds for 30 seconds and transfer in a bowl.3. Dry-roast mustard seeds in the same till it splutter. Transfer in the same bowl.4. Dry-roast salt in the same pan for 30 seconds and transfer in the same bowl and mix well. 5. Heat sesame oil in the same pan. Remove from heat, add asafoetida and swirl. Add the roasted ingredients and mix well. 6. Add the oil mixture to sun-dried lemon-chilli mixture and mix. Add peanuts and mix well. 7. Serve or store in an air-tight jar. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
