This Lemon Meringue Tart/ Lemon Pie is a perfect refreshing dessert for spring or summer days. Its tangy flavorful lemon filling makes such a good pair with the crispy crust and smooth toasted meringue on top. The high meringue topping makes this Lemon Tart look so decadent and totally irresistible. #lemonmeringuetart #lemonpieChapters:0:00 Intro0:57 Pate Sablee (Pastry Crust)5:23 Lemon Filling8:46 Meringue Topping10:30 Enjoying the results!To print the recipe check the full recipe on my blog:https://www.homecookingadventure.com/recipes/lemon-meringue-tartIngredientsMakes 10 servingsMakes about 10 servingsPate Sablee1/2 cup (110g) unsalted butter, room temperature1/4 cup (30g) powdered sugar1 egg1 1/4 cup (160g) all-purpose flour1/2 cup (50g) ground almonds1/4 tsp (1g) salt1 tbsp (15ml) milk, if neededbeaten egg, for sealing the crust while bakingLemon Filling1 cup (200g) sugar1/3 cup (40g) cornstarch1/4 tsp (1g) salt5 egg yolks1 1/3 cup (320ml) water2/3 cup (160ml) fresh lemon juice (from 3-4 lemons)3 tbsp (42g) butterZest from 1 large lemon (10g)Meringue Topping5 egg whites, at room temperature1 cup (200g) sugar1/4 tsp (1g) cream of tartar1/4 tsp (1g) salt1 tsp (5g) vanilla extractBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/