Lemon Paneer Tart Recipe By Kamini Patel | Easy Dessert Tart Recipes | Britannia Dessert Carnival | India Food Network

Refreshing and indulgent baked tart with zesty lemon and paneer filled coated with melted chocolate is a culinary creativity to the next level. Lemon Paneer Tart is a scrumptious dessert prepared by Chef Kamini to treat your sweet tooth, learn this recipe only on #BritanniaDessertCarnival.

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Ingredients

- 50g dark chocolate, melted
- 1 cup grated paneer
- 2 tsp lemon zest
- ½ tsp lemon extract
- ½ tsp vanilla extract
- 1 tbsp icing sugar
- 100 ml fresh cream
- 1/4 cup caster sugar

Method:

- Coat tarts with melted chocolate and refrigerate till chocolate
get hard.
- In a mixing bowl add grated paneer, fresh cream, caster sugar, vanilla extract, lemon extract, lemon zest and mix it well.
- Fill the tart with mixture.
- Sprinkle some dark chocolate on top for garnish.
- Ready to serve.