लेमन पेपर चिकन | Lemon Pepper Chicken | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

With the combination of lemon and black pepper, this chicken recipe is just wow!

LEMON PEPPER CHICKEN

Ingredients

1 lemon, halved
1 tsp black pepper powder
750 grams chicken, cut into 2 inch pieces on the bone
1 cup whisked yogurt
3 tbsps ginger-garlic paste
Salt to taste
1 tbsp oil
2 tbsps butter
2 bay leaves
4-5 cloves
1 inch cinnamon stick
2-3 green chillies, slit
2 tbsps corn flour slurry
1 tbsp chopped fresh coriander leaves
Paranthas to serve

Method

1. Take chicken in a large bowl. Add yogurt, 2 tbsps ginger-garlic paste, black pepper powder, salt and squeeze the juice of ½ lemon into it. Set aside to marinate for 30 minutes.
2. Heat oil and butter in a pan. Let the butter melt.
3. Add bay leaves, cloves and cinnamon stick and sauté for a few seconds. Add remaining ginger-garlic paste and sauté for 1-2 minutes.
4. Add chicken and sauté on high heat for 3-4 minutes. Reduce the heat to medium, cover and cook for 10-12 minutes.
5. Add green chillies and squeeze the juice of remaining lemon and mix. Add corn flour slurry, mix and cook for 1-2 minutes.
6. Add coriander leaves, mix and cook for a few seconds.
7. Serve hot with paranthas.

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