Lemon Rice,a simple South Indian rice delicacy!Recipe link : http://www.tarladalal.com/Lemon-Rice-(-South-Indian-Recipes-)-32891rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Lemon RiceA hassle-free lunch-box option, lemon rice is a favourite with young and old alike in southern India! Lemon adds the tanginess, while the tempering imparts the aroma to this simple rice delicacy.Preparation time: 15 minutes. Cooking time: 5 minutes. Serves: 4. Ingredients1½ tbsp lemon juice2½ cups cooked rice (chawal)1 tbsp oil½ tsp mustard seeds (rai / sarson)½ tsp urad dal (split black lentils)1 tsp chana dal (split Bengal gram)5 to 6 curry leaves (kadi patta)½ tsp grated ginger (adrak)2 whole dry Kashmiri red chillies, broken into pieces½ tsp turmeric powder (haldi)Salt to tasteMethod1. Heat the oil in a broad non-stick pan and add the mustard seeds.2. When the seeds crackle, add the urad dal, chana dal, and curry leaves and sauté on a medium flame for 1 minute.3. Add the ginger, red chillies and sauté on a medium flame for 30 seconds. 4. Add the turmeric powder and rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.5. Add the lemon juice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve hot.
