Lemon Rice- Indian Favourites | Chef Ananya Banerjee

Lemon rice is a traditional South Indian recipe and is quite popular and favourite item on the menu for many. It is really delicious and can be made quite quickly. You can make this recipe with fresh or leftover rice. It uses minimal spices in flavouring and has an intense flavour! Try this easy recipe for yourself.

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Ingredients:
1 teaspoon coriander seeds
2 tablespoons vegetable oil (or canola or sunflower cooking oil)
1 teaspoon mustard seeds
3 to 4 curry leaves
2 green chilies (slit lengthwise)
1-inch piece ginger (grated)
1/2 cup peanuts (roasted and unsalted)
1 teaspoon turmeric powder
Juice of 2 lemons
2 cups cooked basmati rice (or leftover rice)


Method:

• Gently roast and then coarsely grind the coriander seeds into powder. Set aside.

• Heat the oil in a pan and add the mustard seeds, curry leaves, and green chilies. Fry the mixture until the spluttering stops.

• Add the ginger and peanuts. Fry the mixture for another minute.

• Add the turmeric powder and turn off the burner.

• Add the lemon juice and mix well.

• Add the rice, roasted coriander powder and salt to taste and mix thoroughly

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