This is the ultimate tart. Fundamentally perfect lemon custard, pine nut crust caramelized to perfection, and a complimentary whipped honey mascarpone that puts this dessert through the roof. A HUGE THANKS to Thomas Keller and his team for coming up with such a perfect creation that the world can delight in. I used to watch all the pastry chefs at Bouchon make this every week and never thought to ask how they did it...well, believe it or not, its pretty sticking easy to make as long as you grasp the idea of custard making. I hope you guys try this one out and share it with your friends and family or horde it to yourself. UP TO YOU, you made it after all. lolMusic From AudioNetwork:https://www.audionetwork.com/browse/m/track/live-lounge_60146?keyword=piano%20hip%20hop%20backgroundSUBSCRIBE: http://bit.ly/1mk8ehMBUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodPINTEREST: https://www.pinterest.com/botalbott/MOST USED TOOLS:Boos Walnut Cutting Board: http://amzn.to/2BcffgLBoos Maple Cutting Board: http://amzn.to/2BEQqevKitchenAid Mixer: http://amzn.to/2DhP5usKitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrfFood Processor: http://bit.ly/2yfJPXdTweezer Tongs: http://amzn.to/2BnHnBxSqueeze Bottles: http://amzn.to/1KxaRZXOXO Good Grips Container: http://amzn.to/2Bbs1MAShun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTwAll-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJAll-Clad Pot: http://amzn.to/1LKUB9pAll-Clad Strainer Set: http://bit.ly/2D8nSODMetal Mixing Bowls: http://amzn.to/2BFH3LrGlass Bowls: https://amzn.to/2pS9osZMarble Slab: https://amzn.to/2Cck0KvTemperature Gun: http://amzn.to/1CNO59NAteco Pastry Bags: http://amzn.to/2CKOrELAteco Pastry Bag Tips: http://amzn.to/2CMWWPGSizzle Platter: http://amzn.to/2BGdBVySilpat: http://amzn.to/2COs5lUPasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxMetal Cannoli Mold: http://amzn.to/2BIPENtWaffle Iron: http://amzn.to/1Ce3R31Salt Dish: http://rstyle.me/~iA-95mVW_Cooling Rack: http://rstyle.me/~iA-aeZeA_Iron Skillet: Iron SkilletHand Frother: https://amzn.to/2QEromJPepper Grinder: Pepper GrinderMagic Bullet: https://amzn.to/2ITM46CINGREDIENTS:lemon custard:3 whole eggs 1/2 cup sugar2 yolks1/2 cup freshly squeezed lemon juice6 ounces cold diced butterpine nut crust:3 cups all purpose flour1 whole egg1/3 cup sugar1 tbsp vanilla extract 1 cup ground pine nuts8 ounces cold diced butter1 tsp salthoney mascarpone cream:1/2 cup heavy cream3 tbsp mascarpone2 tbsp honey