Lemon & Spices in a cake recipe that freezes well... Perfect for times guests just 'stop by'. That's why in some parts of the country this is called a 'visiting cake'. Lemon Spice Cake Recipe.Ingredients:1½ cups (205g) all-purpose flour1¼ tsp (6 mL) baking powder1 tsp (5 mL) ground cardamom1 tsp (5 mL) ground cinnamon½ (2 mL) ground ginger1/4 tsp (1 mL) ground cloves½ (2 mL) coarse salt1¼ cups (250g) sugar2 Tbsp (30 mL) lemon zest3 Tbsp (45 mL) lemon juice (from about 2 lemons)4 large eggs, room temperature½ cup (125 mL) 35% cream, room temperature1½ tsp (7 mL) pure vanilla extract5½ Tbsp (75 grams) butter, melted and cooledMethod:Preheat oven to 350ºF (180ºC).Butter an 8½” loaf pan, dust with flour and tap out the excess. In the video I use a dish - a pan is better.Whisk the flour, baking powder, spices and salt together.Put the sugar and zest in a large bowl, and whisk until the zest releases its oils (you’ll see it moistens, and smells amazing). Whisk in the eggs one at a time. Whisk in the juice, then the cream. Continue with the whisk, and gradually mix in the dry ingredients. Whisk in the vanilla. Then slowly blend in the butter. Scrape it into the loaf pan.Bake for 70 to 75 minutes or until a tester inserted in the centre of the cake comes out clean. Transfer to a rack, let cool for 5 minutes and then tip out of the pan.Check out our Youtube Recipe Cooking Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipe Cooking Website: http://www.legourmet.tv/Visit our Homebrew Beer Channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel Video Channel: https://www.youtube.com/touristatv This lemon spice cake is a tasty recipe that includes cardamon / cardamom in an easy bake spice cake recipe. It's a tastemade everyday food pound cake that solves a kitchen conundrum of what to serve drop in guests.#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "
