Marinated chicken pieces layered with onion and capsicum in satay sticks and grilled, served with lemongrass flavoured sauce.LEMONGRASS CHILLI CHICKENIngredients3 X 1 inch stalks lemongrass2 green chillies200 grams boneless chicken, cut into small cubesSalt to taste2 tablespoons chopped garlic2 tablespoons lemon juice3 tablespoons oil½ teaspoon chopped ginger½ teaspoon turmeric powder1 cup coconut milk1 tablespoon fish sauce1 medium onion, cut into cubes and layers separated½ medium capsicum, cut into small cubesMethod1. Combine chicken, salt, garlic and1 tablespoon lemon juice in a bowl. Cut 1 green chilli, add and mix well. Add 1 tablespoon oil, mix and set aside to marinate for 10-15 minutes.2. To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add ginger, remaining garlic and remaining slit green chilli, mix and sauté for a minute. 3. Roughly chop lemon grass, add to the pan and mix well. Add turmeric powder and mix well. Add some water and mix well. 4. Add coconut milk, mix and cook for a minute. Add salt and fish sauce, mix and cook on low heat for 2-3 minutes.5. Insert onion, chicken and capsicum into satay sticks and repeat the procedure until all the ingredients are used.6. Heat remaining oil another non-stick pan. Place the prepared chicken satays and cook till evenly done.7. Add remaining lemon juice to the sauce and mix well. Strain the prepared sauce into a bowl.8. Fill in some prepared sauce inshot glasses and place each satay sticks horizontally over the glasses.Put the glasses on a serving plate and serve hot garnished with bell pepper curls.Preparation Time:20-25 minutesCooking Time: 10-15 minutesClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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