Get the recipe here: https://www.dimitrasdishes.com/mediterranean-black-lentil-salad-urad-daal/Ingredients1 cup Urad Lentils, rinsed10-15 grape tomatoes, halved1-2 avocados, diced5-6 scallions, thinly sliced1 English cucumber, peeled and diced1 jalapeo, seeded and finely chopped1 bell pepper, diced1/4 cup olive oil3-4 tablespoons white balsamic vinegarsalt, to tasteInstructionsBring a pot of water to a boil. Add the lentils with a half teaspoon of salt. Boil until al-dente. About 12-15 minutes. Drain and cool.Add all of the salad ingredients along with the cooled lentils to a large bowl and toss together.Taste and adjust the seasoning if needed.Serve. Kali Orexi!NotesThe lentils can be boiled and cooled and stored in an airtight container in the refrigerator for up to 5 days.Music Used:Greek Sun Time (With Intro)ITEM ID: 66582698By: tonyanthonyIts All GreekITEM ID: 84456733By: LowNotes