A Lentil Salad that you will Love! Daal Salad

Get the recipe here: https://www.dimitrasdishes.com/mediterranean-black-lentil-salad-urad-daal/

1 cup Urad Lentils, rinsed
10-15 grape tomatoes, halved
1-2 avocados, diced
5-6 scallions, thinly sliced
1 English cucumber, peeled and diced
1 jalapeo, seeded and finely chopped
1 bell pepper, diced
1/4 cup olive oil
3-4 tablespoons white balsamic vinegar
salt, to taste
Bring a pot of water to a boil. Add the lentils with a half teaspoon of salt. Boil until al-dente. About 12-15 minutes. Drain and cool.
Add all of the salad ingredients along with the cooled lentils to a large bowl and toss together.
Taste and adjust the seasoning if needed.
Serve. Kali Orexi!
The lentils can be boiled and cooled and stored in an airtight container in the refrigerator for up to 5 days.

Music Used:
Greek Sun Time (With Intro)
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By: tonyanthony

Its All Greek
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By: LowNotes
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