LENTIL STEW - Really Tasty and Easy Vegetarian Stew. Loaded With Nutrients! #lentilsrecipe

This Lentil Stew is so flavorful and loaded with nutrients! Enjoy this hearty stew on its own or with some crusty bread! This makes a really tasty dinner and it tastes even better the next day!

Optional add-ins for Lentil Stew: shredded chicken, sliced kale, or potatoes for a one-pot potato and lentil stew. Feel free to make it your own!

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LENTIL STEW INGREDIENTS
- 2 Tablespoons olive oil
- 1 onion, chopped I used yellow
- 6 garlic cloves, minced
- 2 celery stalks chopped (about cup)
- 2 medium carrots chopped (about cup)
- teaspoon cumin powder
- 2 teaspoons smoked paprika
- 1 teaspoon curry powder
- teaspoon red pepper flakes for a little heat, optional
- 15 oz crushed tomato (425g)
- 2 cups lentils (400g) picked over and rinsed
- 6 cups vegetable broth or stock or chicken/beef stock. Sub with enough bouillon cubes and water to make 6 cups.
- teaspoon salt
- 2 dried bay leaves
- teaspoon ground black pepper
- lemon (juice)
- Chopped green onions and minced parsley, for garnish

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TIMESTAMPS
00:00 Introduction
00:44 Prepping Ingredients
01:41 Sauting Flavor Base
03:08 Adding Lentils and Broth
03:51 Cooking and Garnishing Lentil Stew
06:28 Taste Test

#lentilstew #lentilsoup #lentilcurry