The peanut & banana cake of DREAMS is here and we absolutely cannot WAIT to share this recipe with you guys! Four layers of squishy banana sponge, filled with the most INSANE toasted swiss meringue buttercream & peanut pralinee. MAKE IT AND THANK US LATER! 4x 8" Cake Tins SPONGE470g Unsalted Butter340g Caster Sugar135g Brown Sugar400g Mashed Banana6 Eggs525g Self Raising Flour1 tsp Bicarb tsp Sea Salt150g Natural Yoghurt1 tsp VanillaSWISS MERINGUE BUTTERCREAM300g Egg Whites600g Caster Sugar720g Unsalted Butter1 tsp Vanilla tsp Sea SaltBRITTLE & PRALINEE125g Caster Sugar50g Water150g Salted PeanutsBanana Chips & Peanuts to decorate HAVE YOU GOT A COPY OF THE CRUMBS & DOILIES BOOK YET?! Thank you so much for all your support and love for this book - we're so incredibly proud of it and cannot wait to see all your bakes from it! Use the hashtag #crumbsanddoiliesbook over on instagram so we can see how you get on!! If you'd like to get your hands on a copy of the book, hit the links below! Grab a copy of the Crumbs & Doilies book from Amazon just here https://www.amazon.co.uk/dp/0241610842YOU CAN ORDER SIGNED COPIES OF THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites! CUPCAKE JEMMA https://cupcakejemma.com/collections/aprons-merch/products/the-crumbs-and-doilies-recipe-bookCRUMBS & DOILIES https://www.crumbsanddoilies.co.uk/collections/bake-at-home-kits/products/the-crumbs-doilies-recipe-bookJOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemmaBAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
