These three healthy delicious lettuce wraps make for a super easy dinner any night of the week. Learn to make Vegetarian Lettuce Wraps, Turkey Taco Lettuce Wraps + Buffalo Chicken Lettuce Wraps.✳︎SUBSCRIBE: http://tinyurl.com/jaxbcd6 FAVORITE FOODS + HELPFUL TOOLS:Buffalo Wing Sauce: https://amzn.to/2LRYA6Z12 Inch Non Stick Pan: https://amzn.to/2t0noCK (my current fave!)12 Inch Non Stick Pan: https://amzn.to/2tcubbI (lower price point)Small Glass Bowls: https://amzn.to/2t5seyXSpouted Glass Cup: https://amzn.to/2JOiLSV7-Inch Santoku Knife: https://amzn.to/2HPdIQ5FOLLOW CLEAN & DELICIOUS ON SOCIAL:Facebook: http://tinyurl.com/hjb6yk3Twitter: https://twitter.com/DaniSpiesInstagram: http://tinyurl.com/gv6b5qePinterest: https://www.pinterest.com/danispies/**VEGETARIAN LETTUCE CUPS: https://tinyurl.com/ycd2t6f6Be sure to check out Well Plated: https://www.wellplated.com/TURKEY TACO LETTUCE WRAPS https://tinyurl.com/y7m6xn5k2 teaspoons extra virgin olive oil1 small onion, chopped2 bell peppers, chopped2 cloves garlic, chopped1 pound lean ground turkey2 tablespoons taco seasoning1/2 cup salsa1/2 cup water1 cup frozen cornsalt and pepper to taste*optional toppings: radishes and avocadoDIRECTIONS:Heat olive oil in a large non stick skillet over medium heat. Add in onion and a pinch of salt. Once the onions are beginning to look translucent (it takes about 5 minutes) add in the belle peppers and garlic. Cook for a couple more minutes, or just until you take the raw edge off of the garlic.Push all the veggies to one side of the pan and add in the ground turkey. As the turkey cooks, use your spatula to break the meat up into little crumbles.Once the turkey is no longer pink and beginning to brown on the outside add the taco seasoning, salsa, water and corn to the pan and mix everything together so that the veggies and meat are lightly coated with the spices.Once everything is heated through, shut off the heat and build your lettuce cups.I like to scoop the mixture in romaine lettuce cups and top with some chopped radishes and avocado but feel free to use your favorite taco toppings. Enjoy.Nutrients Per Serving: Calories: 262; Total Fat: 10.7g; Saturated Fat: 3.4g; Cholesterol: 80mg; Sodium 303mg, Carbohydrate: 18.1g; Dietary Fiber: 2.8g; Sugars: 6.7g; Protein: 24.3gHOMEMADE TACO SEASONING RECIPE:2 tbsp. chili powder1 tsp. garlic powder½ tsp. onion powder¼ tsp. cayenne pepper1 tsp. oregano1 tsp. paprika1 tbsp. ground cumin.Salt and pepper to taste½ tsp. cocoa powderCombine all ingredients in a small bowl. Store in an airtight container for up to 3 months.BUFFALO CHICKEN LETTUCE WRAPS https://tinyurl.com/y8maaguj2 teaspoons olive oil1/2 onion, diced1 cup diced celery1 cup diced carrots2 cloves garlic, diced16 ounces shredded chicken (I like to use a rotisserie chicken)1 tablespoon onion powder1 teaspoon smoked paprika1/2 cup hot wing sauce (this is the one I like)1 head of butter lettuce*Optional toppings: blue cheese dressing + sliced scallionsDIRECTIONS:Heat olive oil in a large non-stick skillet and then add in onion along with a pinch of salt. Allow the onions to cook for about 5 minutes or until they are translucent.Add in celery, onion, and garlic and cook for another couple of minutes.Add shredded into the pan along with the onion powder, smoked paprika, and wing sauce. Gently toss everything together until all of the chicken and veggies are coated with the seasonings and sauce and heated through.Shut off the heat and scoop filling into your lettuce cups. Top each one with a drizzle of blue cheese dressing and fresh chopped scallions. Enjoy!Nutrients Per Serving: Calories: 279; Total Fat: 13.3g; Saturated Fat: 3.8g; Cholesterol: 46mg; Sodium 1556mg, Carbohydrate: 10.9g; Dietary Fiber: 2.4g; Sugars: 6.2g; Protein: 30.7gClean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!