Libyan M'Battan, these taste just as good as they look. Try out this new recipe and share your feedback. #happycookingtoyou #foodfusion #digitalammi Written Recipe: https://bit.ly/3qqJ8bZRecipe in English:Ingredients:-Lehsan (Garlic) 4 cloves-Pyaz (Onion) 1 medium-Fresh parsley handful-Hari mirch (Green chilli) 1 large-Qeema (Mince) 300g-Kali mirch powder (Black pepper powder) tsp-Paprika powder tsp-Darchini powder (Cinnamon powder) tsp-Lal mirch powder (Red chilli powder) tsp or to taste -Namak (Salt) 1 tsp or to taste-Adrak powder (Ginger powder) tsp-Anda (Egg) 1-Breadcrumbs 2 tbs-Aloo (Potatoes) large 4-5-Breadcrumbs Cup-Maida (All-purpose flour) 2 tbs-Anday (Eggs) 2-Cooking oil for frying-Chaat masala Directions:-On a clean cutting board,finely chop garlic,onion,fresh parsley & green chilli (deseed).-Add mince & mix until well combined. -Add black pepper powder,paprika powder,cinnamon powder,red chilli powder,salt,ginger powder, egg & mix well.-Add breadcrumbs,mix well & set aside.-Peel potatoes & cut inch thick slices then cut half-moon (it will make it open up like a book) & stuff with mince filling & set aside.-In another bowl,add breadcrumbs,all-purpose flour & mix well.-In a bowl,add eggs & whisk well.-Dip stuffed potato in whisked eggs & coat with breadcrumbs then again dip in whisked eggs & coat with breadcrumbs.-In a wok,heat cooking oil & fry on very low flame until golden brown (makes 10-12).-Sprinkle chaat masala & serve with tomato ketchup!Recipe in Urdu:Ajza:-Lehsan (Garlic) 4 cloves-Pyaz (Onion) 1 medium-Fresh parsley handful-Hari mirch (Green chilli) 1 large-Beef qeema (Mince) 300g-Kali mirch powder (Black pepper powder) tsp-Paprika powder tsp-Darchini powder (Cinnamon powder) tsp-Lal mirch powder (Red chilli powder) tsp or to taste -Namak (Salt) 1 tsp or to taste-Adrak powder (Ginger powder) tsp-Anda (Egg) 1-Breadcrumbs 2 tbs-Aloo (Potatoes) large 4-5-Breadcrumbs Cup-Maida (All-purpose flour) 2 tbs-Anday (Eggs) 2-Cooking oil for frying-Chaat masala Directions:-Clean cutting board per lehsan,pyaz,fresh parsley aur hari mirch dal ker finely chop ker lein.-Qeema dal ker ache tarhan mix ker lein.-Kali mirch powder,paprika powder,darchini powder,lal mirch powder,namak,lehsan pwdeer aur anda dal ker ache tarhan mxi ker lein.-Breadcrumbs dal ker ache tarhan mix karein & side per rakh dein.-Aloo ko peel ker ka inch thick slices mein cut ker lein phir half-moon mein cut karein (it will make it open up like a book) & qeema filling bhar dein & side per rakh dein.-Alag bowl mein breadcrumbs & maida dal ker ache tarhan mix ker lein.- Bowl mein anday dal ker whisk karein.-Stuffed aloo ko pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein phir dubara pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein.-Karahi mein cooking oil garam karein aur bohat halki ancch per golden brown ho janay tak fry ker lein (makes 10-12).-Chaat masala sprinkle ker lein & tomato ketchup ka saath serve karein!
