For Risotto there is no substitute for the right rice - a short grain such as Arborio, Carnaroli or Vialone Nano. Risotto can be made with any combination of vegetables, seafood, mushrooms or meat. It's all about building the flavor base step by step. Remember - the key ingredients to great risotto are patience and a little muscle.Try my Risotto Recipes: http://lidiasitaly.com/recipes-categories/pastas-polenta-risottos/Instagram: https://www.instagram.com/lidiabastianich/Twitter: https://www.twitter.com/LidiaBastianich
