I love this dish with ripe, meaty Roma tomatoes, which can be found year round and really benefit from having their flavors concentrated by baking. These can be served warm or at room temperature, either as a side dish or as part of an antipasto buffet. When cold, they are marvelous cut and tossed in green salads, because baking intensifies and concentrates flavor. Roughly chopped, they make a great topping for a bruschetta. Buon Gusto!#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #fromlidiastabletoyours Recipe - https://lidiasitaly.com/recipes/crispy-baked-tomatoes/Be sure to hit the Subscribe button so you don't miss any upcoming episodes!Follow Lidia!Official website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich
