I love this dish with ripe, meaty Roma tomatoes, which can be found year round and really benefit from having their flavors concentrated by baking. Th...
This dish is a always a family favorite, tossed with a delicious tomato pesto dressing, perfect for a Memorial Day celebration. The recipe is easy to ...
You know I love soup, and I love cauliflower, so for me this is a match made in heaven. This delicious vegetarian soup is substantial enough to pleas...
Antipasti are, for me, the best part of a Piedmontese meal. At any family gathering (and in restaurants as well) the platters of different antipasti j...
Here's the delicious side dish that goes perfectly with the Chicken with Vinegar recipe I posted yesterday. I love cabbage, especially Savoy cabbage. ...
Great Italian cooking is all about the unique ingredients - and vinegar is certainly one of them. This deliciously simple - and economical - recipe fe...
The Frittata is the quintessential Italian meal. Deliciously versatile - you can flavor it with anything you have on hand, and one of my favorite ways...
Italians will stuff just about anything, but when it comes to a nice, ripe tomato this is the definitive recipe. Verstile as it is delicious, this dis...
Simple to make - and simply delicious - a nice piece of beef, roasted with beer until it falls apart! The pestata of almonds and porcini does double ...
Everybody loves a good burger, and I am no different, but here I bring the hamburger a bit closer to Italy. Warming the tomatoes for a minute or two b...
