Crispy Baked Tomatoes

Crispy Baked Tomatoes

I love this dish with ripe, meaty Roma tomatoes, which can be found year round and really benefit from having their flavors concentrated by baking. Th...

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Pasta Salad with Tomato, Mozzarella & Green Beans

Pasta Salad with Tomato, Mozzarella & Green Beans

This dish is a always a family favorite, tossed with a delicious tomato pesto dressing, perfect for a Memorial Day celebration. The recipe is easy to ...

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Cauliflower and Tomato Soup

Cauliflower and Tomato Soup

You know I love soup, and I love cauliflower, so for me this is a match made in heaven. This delicious vegetarian soup is substantial enough to pleas...

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Roasted Pepper Rolls Stuffed with Tuna

Roasted Pepper Rolls Stuffed with Tuna

Antipasti are, for me, the best part of a Piedmontese meal. At any family gathering (and in restaurants as well) the platters of different antipasti j...

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Savoy Cabbage and Potatoes

Savoy Cabbage and Potatoes

Here's the delicious side dish that goes perfectly with the Chicken with Vinegar recipe I posted yesterday. I love cabbage, especially Savoy cabbage. ...

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Chicken in Sweet and Sour Vinegar Sauce

Chicken in Sweet and Sour Vinegar Sauce

Great Italian cooking is all about the unique ingredients - and vinegar is certainly one of them. This deliciously simple - and economical - recipe fe...

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Ricotta Frittata

Ricotta Frittata

The Frittata is the quintessential Italian meal. Deliciously versatile - you can flavor it with anything you have on hand, and one of my favorite ways...

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Stuffed Tomatoes

Stuffed Tomatoes

Italians will stuff just about anything, but when it comes to a nice, ripe tomato this is the definitive recipe. Verstile as it is delicious, this dis...

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Beer Braised Beef Short Ribs

Beer Braised Beef Short Ribs

Simple to make - and simply delicious - a nice piece of beef, roasted with beer until it falls apart! The pestata of almonds and porcini does double ...

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Mozzarella Cheeseburgers

Mozzarella Cheeseburgers

Everybody loves a good burger, and I am no different, but here I bring the hamburger a bit closer to Italy. Warming the tomatoes for a minute or two b...

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