Everybody loves a good burger, and I am no different, but here I bring the hamburger a bit closer to Italy. Warming the tomatoes for a minute or two brings out their juices and eliminates the need for condiments. I like grating vegetables, like the onion in the recipe, into my burger mixture - it adds flavor and moisture. Try this with beef burgers, as I do here, but it's an even better tip for turkey or chicken burgers, which tend to be dry.#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours Recipe - https://lidiasitaly.com/recipes/mozzarella-cheeseburgers/Great with a Simple Green Salad - https://youtu.be/6gRyoSYphGABe sure to hit the Subscribe button so you don't miss any upcoming episodes!Follow Lidia!Official website: https://lidiasitaly.com/Facebook: https://www.facebook.com/LidiaBastianichTwitter: https://twitter.com/LidiaBastianichInstagram: https://www.instagram.com/lidiabastianich
