full recipe: https://hebbarskitchen.com/wet-grinder-dosa-batter-recipe/Full Week Breakfast Menu:02:27 Monday: Masala Dosa Recipe03:03 Tuesday: Podi Dosa Recipe03:41 Wednesday: Onion Uttapa04:19 Thursday: Paddu ~ paniyaram05:03 Friday: Bun Dosa05:31 Saturday: Tomato Omelette06:33 Sunday: Punuguludosa batter recipe | how to make a perfect dosa batter at home using a wet grinder with detailed photo and video recipe. one of the staple food of south india is made with a combination of rice, urad dal and methi seeds. basically, the batter is prepared for crisp dosa, but as it ages, it is used for different types of recipes and this post tries to cover those. it includes, masala dosa, podi dosa, uttapam, appam, bun dosa, tomato omelette and punugulu but not limited to these and can be utilised to make idli and many variants.dosa batter recipe | how to make a perfect dosa batter at home using a wet grinder with step by step photo and video recipes. south indian breakfast recipes are one of the essential recipes for most indians, if not to other countries. basically, the batter is prepared with the purpose of preparing a crisp dosa, but it is repurposed to prepare myriad other recipes. in other words, this recipe post tries to cover the life cycle of a dosa batter where a single dosa batter is used to make different types of breakfast recipes.Music: http://www.hooksounds.com/#hebbarskitchen
Prep Time - 10 mins
Cook Time - 30 mins
Fermentation Time - 8 hrs
Servings - 4
Calories - 659
