- Light moussaka Greek Cooking by Katerina

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This is the lightest version of the famous greek moussaka! All vegetables are baked and not fried, the ground beef is cooked with the minimum amount of olive oil and the topping is a lot lighter than the original bechamel sauce. Definitely lighter on the stomach but the taste is all there! Kali orexi!

https://www.greekcookingbykaterina.com/recipe/30/elafris-mousakas
https://www.greekcookingbykaterina.com/

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