Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice.http://www.vahrehvah.com/lime-or-lemon-riceIngredients10 grams cashew nuts10 grams channa dal100 grams cooked rice1 springs coriander leaves1 springs curry leaves1 slice ginger5 grams gr chilli1 pinch hing ( asafoetida)20 ml lemon juice5 grams mustard seeds10 ml oil10 grams peanuts5 grams red chilli1 pinch turmeric10 grams urad dalDirectionsPick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustardsAdd dried red chillies broken into two, urad dal, chana dal and ginger and nuts. Cook until dals change colour to light brown.then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice.Garnish with coriander . Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/