In this episode of "Food Skills," we head to the legendary Di Palo's in Little Italy, where proprietor Lou Di Palo's family has been making fresh mozz by hand for more than 100 years. READ MORE OF HIS CHEESE WISDOM HERE: http://firstwefeast.com/features/2016/12/di-palo-mozzarella-guideSubscribe to First We Feast on YouTube: http://goo.gl/UxFzhKCheck out more of First We Feast here:http://firstwefeast.com/https://twitter.com/firstwefeasthttps://www.facebook.com/FirstWeFeasthttp://instagram.com/firstwefeastFirst We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
