Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for lightweight dutch ovens. Julia makes host Bridget Lancaster Pickled Shrimp.Get our Pickled Shrimp recipe: http://bit.ly/3Tsa7y9Get our Okra and Shrimp Stew recipe: http://bit.ly/41izHc2Buy our winning pick (All-Clad Stockpot): https://cooks.io/3ouV6wR Buy our best-buy pick (Tramontina Stockpot): https://bit.ly/3midYBiBuy our winning classic dutch oven: https://cooks.io/3DzBbCw Buy our best-buy classic dutch oven: https://cooks.io/2L40FRBBuy our winning tongs: https://cooks.io/3Bx35Rt Buy our winning chefs knife: https://cooks.io/3tQ9mDh Buy our winning chefs knife in the ATK Shop: http://bit.ly/3Za51Il Buy our winning measuring cup: https://cooks.io/3PV3bGM Buy our winning whisk: https://cooks.io/3QA6RPh ABOUT US: Located in Bostons Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cooks Illustrated magazine and Cooks Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen