Lucas Sin Makes 2 Styles of Wonton In The Kitchen With

Chef Lucas Sin returns to teach you two variations of wonton: northern and southern. He goes through the basic construction and physics of wontons to storage options, cooking methods, and of course how to eat them! Learn a slew of related techniques as well from emulsifying meat fillings, sealing/wrapping. Boiling dumplings, building clear broths, cooking noodles, and finishing oils.

GET THE RECIPES
Northern Wontons: https://f52.co/3SS2Red
Southern Wontons: https://f52.co/3Pv3x68

Also featured in this video
Five Two Essential Stock Pot: https://f52.co/3SKsUDN
Five Two Essential Saucepan: https://f52.co/3BWgClL
Five Two Ultimate Apron with Built-In Pot Holders: https://f52.co/3zNaU31
Five Two Bamboo Double Sided Cutting Board: https://f52.co/3vYv3C7

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VIDEO CHAPTERS
00:00:00 Intro
00:01:18 Northern Style Wontons
00:08:24 Northern Style Broth
00:14:07 Southern Chinese Broth
00:21:03 Southern Style Wontons
00:29:58 Finish Southern Broth
00:33:45 Assemble Everything & Eat

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