Lunch Box Rice Recipes | She Cooks

Lunch Box Rice Recipes

Recipe : 1 Bagara Rice
Ingredients:
2 Cups Basmati Rice
2 Bay Leaf
1 Tbsp Jeera (Cumin Seeds)
5 Cardamom
8-10 Cloves
1 Mace
15 Pepper Corns
1 Star Anise
1 Inch Cinnamon
2 Tbsp Oil
1 Tbsp Ghee
1 Tbsp Ginger Garlic Paste
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves
3 Green Chillies
1 Med. Onion
Salt

Aloo Kurma
Ingredients:
4 Med. Potato
1 Med. Onion
2 Med. Tomato
3 Green Chillies
1 Sprig Curry Leaf
1/4 Cup Coconut
3 Tsp White Sesame Seeds
2 Cardamom
3 Cloves
1 Inch Cinnamon
1 Tsp Mustard Seeds
1 Tsp Chana Dal
1 Tsp Urad Dal
1 Tsp Cumin Seeds (Jeera)
2 Tsp Chilli Powder
1/4 Tsp Turmeric Powder
2 Tsp Ginger Garlic Paste
2 Tbsp Oil
2 Tbsp Curd
Coriander Leaves
Salt

Recipe : 2 Potato Biryani
Ingredients
2 cups Basmati Rice
1 tablespoon Oil
1 tablespoon Ghee
1 Bay Leaf
1 inch Cinnamon
1 Kapok Buds (Marathi Moggu)
1 Green Cardamom
2 Cloves
1 Aniseed
1/2 teaspoon Pepper Corn
2 medium Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
2 medium Tomato
2 medium Potato
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1 tablespoon Chilli Powder
1/4 cup Mint Leaves
1/4 cup Yogurt

Recipe : 3 Mushroom Dum Biryani
Ingredients:
3 Tbsp Ghee
2 Cloves
1 inch Cinnamon
1 Black Cardamom
3 Green Cardamom
2 Mace Strands
2 Bay Leaf
1/4 Cup Jeera (Cumin Seeds)
1/4 Shahi Jeera
2 Onion-Big
1 Tbsp Ginger Garlic Paste
2 Green Chilli
200 Gms Button Mushroom
1 Tomato-Big
1/4 Tsp Turmeric Powder
1 Tsp Kashmiri Red Chilli Powder
3 Tbsp Curd (Whisked)
1/4 Cup Mint Leaves
1/4 Cup Coriander Leaves
1 Cup Basmati Rice
1 Tsp Garam Masala
1/4 Tsp Kewra Water
10-12 Cashews
Saffron Strands

Recipe : 4 Tomato Rice Recipe
Ingredients:
2 Tbsp Oil
1/4 Tsp Mustard Seeds
1 Tsp Urad Dal
1 Tsp Chana Dal
4 Green Chillies
1 Sprig Curry Leaf
2 Big Onion
4 Med. Tomatoes
1/4 Tsp Turmeric Powder
1/2 Tbsp Chilli Powder
1 Bowl Cooked Basmathi Rice
Salt

Recipe : 5 Sprouted Methi Pulao
Ingredients
1/2 cup Basmati Rice
1 tablespoon Butter
1 Bay Leaf
2 Cloves
1/2 inch Cinnamon Stick
2 Green Cardamom
8 Shallots, chopped
5 Garlic Pods, chopped
1 Tomato, chopped
1/2 cup Methi Seed Sprouts
1 teaspoon Cumin Powder
1/2 teaspoon Pepper Powder
1/2 teaspoon Amchur Powder
1 cup Water
Salt, to taste

Recipe : 6 Ghee Rice
Ingredients:
1 Cup Basmati Rice
1 inch Ginger
5-6 Garlic Pods
3.5 Tbsp Ghee
1 inch Cinnamon
1 Aniseed
4 Cardamom
2 Bay Leaves
6 Cloves
1 Small Piece Mace
2 Green chillies
1 Tbsp Cashew Nuts
1 Tbsp Raisins
Salt to taste

Recipe : 7 Shahi Pulao
Ingredients:
1.5 Cups Rice
3 Tbsp Ghee
1 Pinch Saffron
1 Tbsp Almond
15 Cashew Nuts
1 Tbsp Pistachios
1 Tbsp Raisins
1/2 Tsp Shahi Jeera ( Caraway Seeds)
2 Inches Cinnamon
4 Green Cardamoms
1 Black Cardamom
4 Cloves
2-3 Strands of Mace
1 Large Onion
1/2 Tbsp Ginger Garlic Paste
1 Green Chilli
1/4 Cup Coriander Leaves
1 Tbsp Mint Leaves
1 Med. Tomato
1/2 Tbsp Biryani Masala
3 Tbsp Curd
1/2 Cup Carrot
1/2 Cup Potato
1/2 Cup Cauliflower
1/3 Cup Green Peas
Salt

Recipe : 8 Corn Pulao
Ingredients:
Onion 1 Med.
Ginger 1 inch
Garlic 4-5 Pods
Green Chili - 1
Mint Leaves - 1/2 Cup
Ghee - 2 Tbsp
Bay leaf - 1
Cloves - 4
Green Cardamom - 3
Cinnamon - 1 inch
Cumin Seeds (Jeera) - 1/2 Tsp
Red Chili Powder - 1/2 Tsp
Turmeric Powder - 1/8 Tsp
Garam Masala - 3/4
Sweet Corn - 1 Cup
Green Peas - 1/2 Cup
Lemon Juice - 1 Tsp
Coriander Leaves
Salt

Recipe : 9 Egg Dum Biryani
Ingredients
3 cups Water
1 inch Cinnamon
4 Clove
3 Cardamom
2 teaspoon Ghee
400 grams Basmati Rice
Salt, to taste
1-1/4 teaspoon Garam Masala
1-1/4 teaspoon Chilli Powder
1/2 teaspoon Turmeric Powder
6 Eggs, boiled and half cut
1 tablespoon Oil
1 Bay Leaf
1 inch Ginger
3 large Onion, finely chopped
1 tablespoon Ginger Garlic Paste
Mint Leaves, handful
Coriander Leaves
2 Green Chillies, slit
2 Tomatoes, finely chopped
1 teaspoon Coriander Powder
1/4 cup Yogurt
Coriander Leaves

Recipe : 10 Egg Tawa Pulao
Ingredients:
2 Tbsp Oil
2 Big Onion
2 Green Chilli
2 Med. Tomato
1.5 Tbsp Ginger Garlic Paste
1.5 Tsp Pepper Powder
1 Tsp Garam Masala Powder
1 Tsp Coriander Powder
1 Tsp Cumin Powder
1/2 Tsp Turmeric Powder
1 Tsp Chilli Powder
8 Eggs
1 Cup Cooked Basmati Rice
Coriander Leaves
Salt

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