Fancy heart-shaped jello shots with the flavour of lychee to turn your parties exciting.LYCHEE MARTINI JELLO SHOTSIngredients2 cups lychee juice2 tbsps rose syrup2½ tbsps melted gelatinMethod1. Take rose syrup in a bowl. Add 250 ml water, 1 tbsp gelatin and mix well. Strain in a glass tray. Refrigerate for 2-3 hours.2. Take lychee juice in a bowl. Add remaining melted gelatin and mix well. Strain this mixture over the rose- gelatin mixture and refrigerate for 2-3 hours.3. Cut with heart shaped cookie cutters. Insert a toothpick in each heart and serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #LycheeMartiniJelloShots
