Let us learn to make the traditional recipe Mah Ki Dal also popularly known as Maa Ki Dal originating from Punjab only on Rajshri Food.Mah Ki Dal is also known as Kali Dal served with steamed Rice, Roti or Naan as the main course. It is made up from mix of whole Black Grams and Kidney Beans. Enjoy this Dhaba style Punjabi main course recipe by Chef Varun Inamdar only on Rajshri Food.Ingredients1 cup whole black lentils (soaked overnight)50 gms red kidney beans (soaked overnight)1/2 cup onions, chopped1 cup fresh tomato crush1 tbsp ginger garlic1 green chili1 tsp freshly roasted coriander crushed1/2 tsp cumin seeds1 tsp turmeric powder1 tbsp red chili powder1/2 tsp garam masala powder2 tbsp ghee2 tbsp refined oil2 cups water + more to adjust desired consistencysalt as requiredCorriander sprigsMethod- Soak the Kidney beans and Black lentils in water for 4 to 5 hours or overnight.- Pressure cook the soaked Kidney beans and Black lentils for 12 to 20 whistles and mash it.- Heat a pan, add ghee and add some oil, once it gets hot add cumin seeds, Ginger & Garlic paste, and cook until it gets golden in color.- Add chopped onions, Chillies and allow it to cook till it gets translucent- Add Tomatoes, Red Chilly powder, Turmeric powder, Salt to taste, Garam Masala powder and mix it well.- Add the cooked and mashed dal into the pan and cook it.The delicious and traditional Punjabi Mah Ki Dal is ready to serve with steamed rice, roti, or naan.Host: Varun InamdarCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/