Mac and cheese is made of wickedly creamy cheesy sauce, al dente macaroni and a golden, buttery, crunchy topping of parmesan. Comfort food at its best!MAC N CHEESEIngredients2 cups boiled macaroni 50 grams cheddar cheese 30 grams mozzarella cheese1 tablespoon butter1 teaspoon oil 1 tablespoon chopped garlic 1 cup shimeji mushrooms6-7 button mushrooms, cut into quarters 1 bacon strip2 cups milk1½ tablespoons refined flour (maida)Salt to taste Crushed black peppercorns to taste ¼ teaspoon Tabasco sauce1-2 fresh parsley sprigs Bacon parsley crumb 4-5 bacon strips4-5 fresh parsley sprigs 3-4 tablespoons dried breadcrumbs1 tablespoon parmesan cheese powder Crushed black peppercorns to taste Method1. Preheat oven to 180° C.2. Heat butter and oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add shimeji mushrooms and button mushrooms and sauté for 2-3 minutes.3. Cut 1 bacon strip into small pieces, add to pan and sauté till fully done and crispy. 4. To prepare bacon parsley crumb, chop bacon strips and parsley sprigs and transfer in a bowl. Add breadcrumbs, parmesan cheese powder and crushed peppercorns and mix well.5. Heat milk in a small deep non-stick pan. 6. Add flour to mushroom mixture and sauté for 1 minute. Add 1½ cups hot milk, mix and cook till the mixture thickens. 7. Grate in cheddar cheese, switch off heat and mix. Grate in mozzarella cheese and mix till it melts. 8. Add remaining hot milk and mix. Add salt, crushed peppercorns and Tabasco sauce. 9. Chop parsley sprigs, add to pan and mix. Add macaroni and mix well. 10. Put the macaroni mixture in an oval glass baking dish and spread the prepared bacon crumb on top covering it.11. Put the dish into the preheated oven and bake for 12-15 minutes. 12. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
