Macaroni Pie... So Much Better Than Macaroni And Cheese!

Macaroni Pie... So Much Better Than Macaroni And Cheese!
This is a take on the classic Trini Macaroni Pie Recipe - Something we've eaten many other places in the Caribbean, and something that we eat here at home in Toronto all the time.
Ingredients:
500g (1 lb) uncooked pasta, long macaroni / bucatini / zitoni
30 mL (2 Tbsp) butter
1 - 376 mL can evaporated milk
Enough milk or cream to make up 500 mL (2 cups)
500g (1 lb) cheddar cheese, grated
500g (1 lb) mozzarella, grated
2 eggs
10 mL (2 tsp) granulated garlic
10 mL (2 tsp) onion powder
30 mL (2 Tbsp) ketchup
10 mL (2 tsp) dry mustard
5 mL (1 tsp) white pepper
Scotch Bonnet or Habanero finely chopped
10 mL (2 tsp) green seasoning




Method:
Pre-heat oven to 180C (350F).
Cook pasta as directed on the package, until just barely cooked.
Drain and toss with the butter to coat.
Add evaporated milk to a large measuring cup and then add milk or cream to make up 2 cups.
Whisk in eggs, garlic powder, onion powder, ketchup, mustard, hot pepper, black pepper, and green seasoning.
Arrange a layer of the long pasta in the bottom of a 9 x 12 baking dish.
Pour in milk mixture to cover, then sprinkle in cheese to cover.
Repeat, in layers, ending with cheese on top.
Bake for about 25-30 minutes covered, then uncover and bake another 15-20 minutes until brown.


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