Macaroni Sticks Recipe By SooperChef (Kurkure Jhatpat Jugaar)

Add Toofani flavor to your food with #KurkureJhatpatJugaar
Presenting TezDhaar Macaroni Sticks! This recipe includes placing Macaroni infused with mozzarella + cheddar cheese onto sticks and coating it with Kurkure Toofani Mirch crumbs for that extra spicy flavor! Try out this easy and fun new recipe and let us know what you think.

#KurkurePakistan #KurkureJhatpatJugaar #SooperChef #IftarRecipes #RamzanSpecial #MacaroniSticks

Macaroni Sticks
(Kurkure)

Ingredients for Mac & Cheese:
Butter 3 tbsp
Oil 1 tbsp
All-purpose flour 2 ½ tbsp
Milk 1 ½ cup
Salt ½ tsp or taste
Black pepper (crushed) ½ tsp
Garlic powder 1 tsp
Mozzarella & Cheddar Cheese (grated) 2 cups
Macaroni (boiled) 4 cups

Ingredients for Macaroni Sticks:
Kurkure Toofaani Mirch (1 packet)
All-purpose flour as required
Eggs (beaten) 3
Oil (for frying) as required
Parsley (for garnish) as req


Directions:
1. Melt butter and heat oil in a pot. Add flour and cook for 2 minutes over low flame.
2. Add milk and let cook until it starts to thicken while stirring continuously.
3. Add salt, pepper and garlic powder and cook for another 2-3 minutes or until the desired consistency has obtained.
4. Add cheese and cook until the cheese melts.
5. Add boiled macaroni and mix well until well coated.
6. Transfer to a rectangular dish and let sit in the refrigerator until set.
7. Cut into thick sticks like shape. Insert the ice-cream stick half way through the macaroni stick.
8. Grind Kurkure Toofaani Mirch in a chopper until crumbs have formed.
9. Now, take a macaroni stick dust in flour, dip in beaten egg and coat with crumbed Kurkure.
10. Deep fry in oil until crispy. Strain and serve. Your Macaroni Sticks are ready.
Preparation time: 15 mins
Cooking time: 25-30 mins
Servings: 3-4