Mackerel Menu Recipes Fish Tarator Sauce Recipe Green Salad Onion Potatoes And Halva

To prepare a fish menu, I will prepare things that will go well with mackerel. There will be fish tarator sauce and a legendary healthy green salad, potatoes with roasted onions.
First of all, you will prepare the fish tarator sauce.
You can use dried bread or similar.
Walnut garlic mayonnaise and olive oil
Salt and lemon juice
Arugula and cress are generally preferred with fish, but what really impresses me is the taste of the cress is better.
Purslane
Fresh mint
sour ear herb
dill parsley
beard grass
Mallow and donkey lettuce
Basil is a very fragrant herb.
black lettuce
As you can understand, I will not use normal curly lettuce or any other lettuce. I generally use fragrant herbs and sour herbs in this green salad. If you have fresh thyme, for example, you can add it, it would be great.
I will prepare a sauce to pour over this salad.
I use lemon juice, grape vinegar, pomegranate syrup, olive oil and linseed oil in this sauce.
The salad dressing is ready, now let's chop some lemon.
You can cut 1 lemon into 6 pieces and 8 pieces.
Now I will prepare fish and potatoes with onions.
I chop the onions a little thicker.
Since we will be sauting these onions, I will not chop them very finely.
I add the chopped onions to the pot
Sunflower oil
I fry the onions until they caramelize.
Some red capsicum
I add salt, pepper, black pepper and some thyme.
some soy sauce
A little pomegranate syrup
I cut the boiled small potatoes into two or three and added them here.
Now let's mix all the ingredients and it's ready to serve it's really delicious and wonderful
The fish is slightly icy and fresh now I will salt the fish first
I add enough salt to the fish and add sunflower oil on it.
Black pepper
Red powdered pepper
Now we sauce the fish gently without damaging it.
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I will use aluminum trays, I grease the tray a little, this fish will still stick, but you can sprinkle some flour on the tray, then it will not stick.
I place the fish on the tray nicely, leaving no gaps.
There will be two pieces of fish for one person
I will bake it in the oven at 180 degrees for 15 minutes until golden brown.
While the fish is frying, I clean up a little.
The fish is okay, this is enough to cook, do not dry it too much.
I'll take this home for myself
It is necessary to serve halva after fish, it is mandatory here
I do not slice cocoa tahini halva
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