Mackerel Sashimi Made From Whole Fish

Mackerel Sashimi Made From Whole Fish
Visit my main website: http://makesushi.org

Make sure the mackerel is sushi grade before doing this, more information here: http://makesushi.org/store/sushi-grade-fish/

How to cut fish in to sashimi, this video teaches you have to cut a mackerel in to sashimi starting from a whole fish. Chef Davy Devaux shows you in clear and easy steps how to gut the fish then fillet the fish, after that he cures the raw fish using salt (30 min) and marinates it in rice vinegar mixture over night. Once it has marinated in the vinegar mixture he shows you how to cut the mackerel into thin sashimi slices.

Sashimi is one of the oldest and most traditional ways the eat Japanese sushi, it generally consists of raw fish slices which are accompanied by soy sauce, wasabi paste and pickled ginger.

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http://www.youtube.com/user/MakeSushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos: http://www.youtube.com/subscription_center?add_user=makesushi1

Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.http://incompetech.com/email.html
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100192.

Produced by http://makesushi.org Chef: Davy Devaux

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Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)"
https://www.youtube.com/watch?v=L1THvfX5LTM
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