I Made a GIANT Bolo Bao In Less Than an HOUR - A Pineapple Bun The Size of My Head

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Here's how you can have a taste of a Chinese bakery in less than an hour. Yep, polo bao, one of my childhood favorites. Let's go!!!

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Printable recipe: https://www.emmymade.com/giant-bolo-bao-in-less-than-an-hour/

Bao Taste Test: https://www.youtube.com/watch?v=VOQ6iTdZnqE
Steamed Bao Recipe: https://www.youtube.com/watch?v=7AsNOos85cY
Tagerine Bao Recipe: https://www.youtube.com/watch?v=g1RQotT0Hek

This recipe was adapted from @smellylunchbox https://www.instagram.com/smelly.lunchbox/.

Milk Bread and Mooncakes by Kristina Cho (Amazon affiliate link): https://amzn.to/3GpGIQt

Chapters:
00:00 Intro
0:26 What's a bao?
0:37 What's a bolo bao?
1:52 A from scratch recipe.
2:15 Making the topping.
5:01 Secret weapon: sweet bread.
5:19 Rolling out the dough.
7:09 Testing out the fit.
7:31 Scoring the top.
8:15 Eggwash.
10:00 Slicing.
10:31 Taste test.

This video was made in partnership with GlassesUSA.com.

Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support.

Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Pen pineapple apple pen."