This video featuring Yoya Takahashi and Yakitoriguy, show how we break down chicken for yakitori, do a little sake tasting, fillet fish, and make sushi. This video takes place at Champion's Curry in Little Tokyo, Los Angeles. Big Shoutout to Champion's Curry and Yoya Takahashi for hosting us. https://www.japanesecurry.com/Check out Yakitoriguy: https://www.youtube.com/c/Yakitoriguy https://www.instagram.com/yakitoriguy/?hl=enCheck out Yoya Takahashi: https://www.instagram.com/yoyaman/?hl=enCheck out Ryky Tran, Burrfection: https://www.youtube.com/c/BurrfectionGet fresh fish from Riviera Seafood Club: https://rivieraseafoodclub.com/Buy Outdoor Chef Life Merch http://www.Outdoorcheflife.comCutting Board https://amzn.to/36BwNSrNenox Honesuki knife https://www.korin.com/HNE-IWHO-150-R