A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGheeWritten Recipe: http://bit.ly/2Q3gVVs Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Madrasi ChickenServes 4-5 Recipe in English:Ingredients:-Simply sufi breast fillets ½ kg-Dhania powder (Coriander powder) 1 tsp-Lal mirch powder (Red chili powder) ½ tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Paprika powder 1 & ½ tsp-Zeera (Cumin seeds) roasted & crushed ½ tsp-Mustard powder 1 & ½ tsp-Namak (Salt) 1 tsp or to taste-Pani (Water) ½ Cup or as required -Imli ka pulp (Tamarind pulp) 2 tbs -Pyaz (Onion) 1 large -Hari mirch (Green chilies) 1-2-Lehsan (Garlic) 5-6 cloves-Adrak (Ginger) 1 inch piece-Curry pata (Curry leaves) 8-10-Tamatar (Tomatoes) blanched 4 medium -Sufi cooking oil ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) choppedDirections:-Cut chicken fillets into cubes then wash & pat dry and set aside.-In bowl,add coriander powder,red chili powder,turmeric powder,paprika powder,cumin seeds,mustard powder,salt,water and mix well.-Add tamarind pulp,mix well & set aside.-In blender jar,add onion,green chili,garlic,ginger,curry leaves,blend well & set aside.-Remove skin of blanched tomatoes.-In grinder,add tomatoes and grind to make a puree & set aside.-In pot,add sufi cooking oil,blended onion mixture and cook for 5 minutes.-Add chicken boneless cubes,mix well until changes color and fry until light golden.-Add grinded tomato puree,mix well and cook for 6-8 minutes.-Now add prepared spices mixture,mix well and bring it to boil.-Add fresh coriander,cover and cook on low flame for 8-10 minutes.-Garnish with fresh coriander & serve!Recipe in Urdu:Ajza:-Simply sufi breast fillets ½ kg-Dhania powder (Coriander powder) 1 tsp-Lal mirch powder (Red chili powder) ½ tsp or to taste-Haldee powder (Turmeric powder) ½ tsp-Paprika powder 1 & ½ tsp-Zeera (Cumin seeds) roasted & crushed ½ tsp-Mustard powder 1 & ½ tsp-Namak (Salt) 1 tsp or to taste-Pani (Water) ½ Cup or as required -Imli ka pulp (Tamarind pulp) 2 tbs -Pyaz (Onion) 1 large -Hari mirch (Green chilies) 1-2-Lehsan (Garlic) 5-6 cloves-Adrak (Ginger) 1 inch piece-Curry pata (Curry leaves) 8-10-Tamatar (Tomatoes) blanched 4 medium -Sufi cooking oil ¼ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Hara dhania (Fresh coriander) choppedDirections:-Chicken fillets ko cubes mein cut ker lein phir dho ker pat dry karein & side per rakh dein.-Bowl mein dhania,lal mirch powder,haldee powder,paprika powder,zeera,mustard powder,namak aur pani dal ker ache tarhan mix ker lein.-Imli ka pulp shamil karein aur ache tarhan mix ker lein & side per rakh dein.-Blender jar mein pyaz,hari mirch,lehsan,adrak aur curry pata dal ker ache tarhan blend ker lein & side per rakh dein.-Blanched tamatar ki skin nikal lein.-Blender mein tamatar dal ker ache tarhan grind ker ka puree tayyar ker lein & side per rakh dein.-Pot mein sufi cooking oil,blended pyaz ka mixture dal dein aur 5 minutes kliya paka lein.-Chicken boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur light golden hunay tak fry ker lein.-Grinded tamatar ki puree dal ker ache tarhan mix karein aur 6-8 minutes kliy paka lein.-Ab tayyar spices mixture dal ker ache tarhan mix karein aur ubal anay dein.-Hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.-Hara dhania sa garnish ker ka serve karein!